La Defense

Join us for Easter on April 16th, Brunch will be served from 11am to 4pm and dinner from 4pm to 10pm
 

APPETIZERS

Fried Calamari & Spicy tomato jam
$13

Smoked salmon with Toast and chive cream
$14

ENTREES

Mussels mariniere and French Fries
$18

Striped Bass Papillote and "Beurre blanc" sauce, vegetable Julienne
$22

Berbere Salmon Niçoise, Ratatouille  & Fresh Basil Oil
$21

DESSERT

Lemon tart & Fresh Meringue
$9

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