La Defense
Traditional French Onion Soup
$9
Served with Fresh Baguette.
Soup of the day
$9
Waldorf Salad
$10
Mesclun, Grapes, Apple, Pear, Walnuts, Shaved Parmesan, Sherry Vinaigrette.
Boucheron Goat Cheese Toast
$12.5
Arugula, Dried Cranberries, Spicy Nuts, Cherry Tomatoes, Sliced Green Apples, Honey, Ginger Dressing.
Warm Spinach Salad
$11.5
Roasted Red Pepper, Wild Mushrooms, Goat Cheese, Cashew Wine Dressing.
Sauteed Calamaris
$11
Pears and Black Beans Sauce.
Buratta
$13
Roasted Pears and Prosciutto.
Salmon Tartar
$13
Guacamole, Lemon, Virgin Olive Oil and Cilantro.
Assiette de Charcuterie
$20
Please ask your server for our daily Meat selection.
** Our ingredients are all natural and sourced locally.**
Assiette de fromages
$20
Please ask your server for our daily French Cheeses selection.
Chef’s Choice Oysters
$12
Half-Dozen. Our ingredients are all natural and sourced locally.
Chef’s Choice Oysters
$24
Dozen. Our ingredients are all natural and sourced locally.
Shrimp and Spaghetti Aglio Olio
$16.5
Red pepper flakes, parsley and parmesan cheese.
Mussels and French Fries
$18
Tequila & Chorizo Sauce or Marinières
(Butter, White wine, Thyme and Shallots)
Pistachio Crusted Salmon
$21
Vegetables Julienne, Fried Basil and Romesco Sauce.
St-Jacques Gratinées
$21
Roasted Scallops and Fresh Tagliatelle in a Creamy Pastis Sauce, Topped with Bread Crumb.
Sea Bream
$22
Lemon juice and extra virgin Olive oil
LD Garden Burger
$15.95
Fresh Veggie Burger, Avocado, Basil Mayonnaise, on Brioche Bun.
Served with House Salad & French Fries.
Gnocchi with Tomato Sauce
$10 / 16
Pesto and Mozzarella
Gnocchi with Creamy Sauce
$10 / 16
Wild Mushrooms and Parmesan Cheese.
Green Risotto
$18
Spinach, Asparagus, Zucchini, Leeks, Pearsley.
Black Angus Hanger Steak
$19.95
Served with Green Pepper sauce, Green Beans and Roasted Herb Potatoes.
12 oz. Rib-Eye Steak
$M/P
Beurre Maître d’Hôtel, Hand Cut French Fries and Salad. Green pepper sauce or Blue cheese sauce.
LD Cheese Burger
$15.95
Black Angus Beef, Onion Confit, Tomatoes, Dry-Aged Vermont
Cheddar, Greens, Cognac Sauce, on a Brioche Bun.
SAUCE:
Pepper, Blue Cheese, Shallots or Cream Mushroom (+ $2)
Braised Lamb Shank
$23
Served with Fresh Couscous.
Boeuf Bourguignon
$23
Classic Beef Bourguignon with Sautéed Mushrooms.
Hudson Valley Duck Confit
$21
Potatoes Gratin, Frisee salad and Raspberry dressing
French Fries
$5
Sweet Potatoes Fries
$5
Pecorino and Truffle Oil Fries
$7
Roasted Herb Potatoes
$5
Mashed Potatoes
$5
Ratatouille
$5
Spinach
$5
Garlic Green Beans
$5
Warm Apple Tart
$9
Served with Vanilla Ice Cream.
Creme Brulee
$7
Warm Chocolate Cake
$9
Served with Vanilla Ice Cream.
Strawberry Tart
$5.95
Sauteed strawberry with Port and mascarpone ice cream
$8
Ice cream to share
$9
Summer time : lemon raspberry mango sorbet with strawberry coulee and mix berry.
Coffe liegois : vanilla ice cream , coffee ice cream, chocolat sorbet , with expresso and wipped cream.
Caramel : caramel ice cream , vanilla ice cream , caramel sauce , wipped cream and crunch pecan.
Colonel : lemon sorbet