La Defense
Traditional French Onion Soup
Served with Fresh Baguette.
Soup of the day
Waldorf Salad
Mesclun, Grapes, Apple, Pear, Walnuts, Shaved Parmesan, Sherry Vinaigrette.
Boucheron Goat Cheese Toast
Arugula, Dried Cranberries, Spicy Nuts, Cherry Tomatoes, Sliced Green Apples, Honey, Ginger Dressing.
Warm Spinach Salad
Roasted Red Pepper, Wild Mushrooms, Goat Cheese, Cashew Wine Dressing.
Sauteed Calamaris
Pears and Black Beans Sauce.
Roasted Pears and Prosciutto.
Salmon Tartar
Guacamole, Lemon, Virgin Olive Oil and Cilantro.
Assiette de Charcuterie
Please ask your server for our daily Meat selection.
** Our ingredients are all natural and sourced locally.**
Assiette de fromages
Please ask your server for our daily French Cheeses selection.
Chef’s Choice Oysters
Half-Dozen. Our ingredients are all natural and sourced locally.
Chef’s Choice Oysters
Dozen. Our ingredients are all natural and sourced locally.
Shrimp and Spaghetti Aglio Olio
Red pepper flakes, parsley and parmesan cheese.
Mussels and French Fries
Tequila & Chorizo Sauce or Marinières
(Butter, White wine, Thyme and Shallots)
Pistachio Crusted Salmon
Vegetables Julienne, Fried Basil and Romesco Sauce.
St-Jacques Gratinées
Roasted Scallops and Fresh Tagliatelle in a Creamy Pastis Sauce, Topped with Bread Crumb.
Sea Bream
Lemon juice and extra virgin Olive oil
LD Garden Burger
Fresh Veggie Burger, Avocado, Basil Mayonnaise, on Brioche Bun.
Served with House Salad & French Fries.
Gnocchi with Tomato Sauce
$10 / 16
Pesto and Mozzarella
Gnocchi with Creamy Sauce
$10 / 16
Wild Mushrooms and Parmesan Cheese.
Green Risotto
Spinach, Asparagus, Zucchini, Leeks, Pearsley.
Black Angus Hanger Steak
Served with Green Pepper sauce, Green Beans and Roasted Herb Potatoes.
12 oz. Rib-Eye Steak
Beurre Maître d’Hôtel, Hand Cut French Fries and Salad. Green pepper sauce or Blue cheese sauce.
LD Cheese Burger
Black Angus Beef, Onion Confit, Tomatoes, Dry-Aged Vermont
Cheddar, Greens, Cognac Sauce, on a Brioche Bun.
Pepper, Blue Cheese, Shallots or Cream Mushroom (+ $2)
Braised Lamb Shank
Served with Fresh Couscous.
Boeuf Bourguignon
Classic Beef Bourguignon with Sautéed Mushrooms.
Hudson Valley Duck Confit
Potatoes Gratin, Frisee salad and Raspberry dressing
French Fries
Sweet Potatoes Fries
Pecorino and Truffle Oil Fries
Roasted Herb Potatoes
Mashed Potatoes
Garlic Green Beans
Warm Apple Tart
Served with Vanilla Ice Cream.
Creme Brulee
Warm Chocolate Cake
Served with Vanilla Ice Cream.
Strawberry Tart
Sauteed strawberry with Port and mascarpone ice cream
Ice cream to share
Summer time : lemon raspberry mango sorbet with strawberry coulee and mix berry.
Coffe liegois : vanilla ice cream , coffee ice cream, chocolat sorbet , with expresso and wipped cream.
Caramel : caramel ice cream , vanilla ice cream , caramel sauce , wipped cream and crunch pecan.
Colonel : lemon sorbet