La Defense

HORS D'OEUVRES 

Traditional French Onion Soup
Served with Fresh Baguette.
$9

 
House made Foie Gras Terine
Mango Chutney
$18
 
Waldorf Salad
Mesclun, Grapes, Apple, Pear, Walnuts, Shaved Parmesan, Sherry Vinaigrette.
$10
 
Boucheron Goat Cheese Toast
Arugula, Dried Cranberries, Spicy Nuts, Cherry Tomatoes, Sliced Green Apples, Honey, Ginger Dressing.
$12.5
 
Warm Spinach Salad
Roasted Red Pepper, Wild Mushrooms, Goat Cheese, Cashew Wine Dressing.
$11.5
 
Escargot au Beurre à l'Ail.
Snails in Garlic butter
$10
 
Buratta
Roasted Peach and Prosciutto.
 $13
 
Salmon Tartar
Guacamole, Lemon, Virgin Olive Oil and Cilantro.
$12/$18

LES ASSIETTES

Assiette de Charcuterie
Please ask your server for our daily Meat selection.
$24 
 
Assiette de fromages
Please ask your server for our daily French Cheeses selection.

$24

 
** Our ingredients are all natural and sourced locally.**
 

FRUITS DE MER ET POISSONS 

Chef’s Choice Oysters
Our ingredients are all natural and sourced locally.
Half-Dozen $12 / Dozen $24

Mussels and French Fries
Tequila & Chorizo Sauce or Marinières
(Butter, White wine, Thyme and Shallots)
$18

Shrimp and Spaghetti Aglio Olio
Red pepper flakes, parsley and parmesan cheese.
$16.5

Pistachio Crusted Salmon
Vegetables Julienne, Fried Basil and Romesco Sauce.
$21

St-Jacques Gratinées
Roasted Scallops and Fresh Tagliatelle in a Creamy Pastis Sauce, Topped with Bread Crumb.
$21

Whole Sea Bream
Lemon juice and extra virgin Olive oil
$22

VEGETARIEN

LD Garden Burger
Fresh Veggie Burger, Avocado, Basil Mayonnaise, on Brioche Bun.
Served with House Salad & French Fries.
$15.95

Gnocchi with Tomato Sauce
Pesto and Mozzarella
$10 / $16

Gnocchi with Creamy Sauce
Wild Mushrooms and Parmesan Cheese.
$10 / $16

Green Risotto
Spinach, Asparagus, Zucchini, Leeks, Pearsley.
$18

LES VIANDES

Black Angus Hanger Steak
Served with Green Pepper sauce, Green Beans and Roasted Herb Potatoes
$19.95

12 oz. Rib-Eye Steak
Beurre Maître d'Hôtel, Hand Cut French Fries and Salad. Green pepper sauce or Blue cheese sauce
$27

LD Cheese Burger
Black Angus Beef, Onion Confit, Tomatoes, Dry-Aged Vermont, Cheddar, Greens, Cognac Sauce, on a Brioche Bun
$15.95

Braised Lamb Shank
Served with Fresh Mint Couscous
$23

Boeuf Bourguignon
Classic Beef Bourguignon with Sautéed Mushrooms
$23

Half Chicken Old Fashion
Dijon mustard sauce, Tomato Provencal and Salad.
$21

Hudson Valley Duck Confit
Potatoes gratin, Frisee Salad and Raspberry dressing.
$21

SIDES

French Fries
$5

Sweet Potatoes Fries
$5

Pecorino and Truffle Oil Fries
$7

Roasted Herb Potatoes
$5

Mashed Potatoes
$5

Ratatouille
$5

Spinach
$5

Garlic Green Beans
$5

DESSERTS

Warm Apple Tart
$9

Served with Vanilla Ice Cream.
Creme Brulee
$7

Warm Chocolate Cake
$9

Served with Vanilla Ice Cream.
Strawberry Tart
$5.95

Sauteed strawberry with Port and mascarpone ice cream
$8

Ice cream to share
$9

Summer time :

lemon raspberry mango sorbet with strawberry coulee and mix berry.

Cafe liegois :

vanilla ice cream , coffee ice cream, chocolat sorbet , with expresso and wipped cream.

Caramel :

caramel ice cream , vanilla ice cream , caramel sauce , wipped cream and crunch pecan.

Colonel :

lemon sorbet, lime sorbet and vodka shot

AFTER DINNER DRINKS

Poire William
$10

Chartreuse
$13

Armagnac Chateau Laubade VS
$10

Armagnac Chateau Laubade VSOP
$10

Armagnac Chateau Laubade XO
$12

Sandeman Tawny Port
$10

Hennessy VS
$10

Macallan 12Years
$12

Glenlivet 12 Years
$12

Woodford Reserve
$12

 

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